our story

Nestled in the Lobby of the Maritime trade towers AON building, Back row West has been molded together from a blend of past Restaurant and Café operations ( “ The Gardens” Franchise and “Merchants of Ultimo” ) by Owner Bobby Volcevski and the Greater experience of Head Chef Andrew Duncan ( Bowery Lane ).

our produce & packaging

Back Row West has been derived from a blend of menu offerings to cater for the busy Corporate and casual life of Sydney Siders. Established from the passion of creating healthy, organic and wholesome dishes. We use only Australian and locally sourced products and promote the use of many Australian foods and supplies that put together our menu today.